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Awards
Awards
2024
Alfred le Fermier
American Cheese Society Competition
Category Winner : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk
Alfred Le Fermier Grand Cru
American Cheese Society Competition
2nd place : Farmstead Category - Aged 60 days or more - less than 39% Moisture - made from cow's milk.
Angélique-À-Marc (L')
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - soft paste
Belle-Mère
Royal Agricultural Winter Fair
2nd place : Semi-Soft, Surface Ripened, Mixed or washed rind, Moisture content 40-60%
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - semi-soft paste
Best Farmstead Cheese
Bronze Caseus
Bleu d’Élizabeth
Selection Caseus
Category winner : Blue-veined cheese
Chemin Hatley
American Cheese Society Competition
2nd place : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk
Chemin Hatley Grand Cru
American Cheese Society Competition
Category winner : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk.
Chèvre-Vache (Le)
Selection Caseus
Category Winner : Open Category
Cousin (Le)
American Cheese Society Competition
Category winner : Soft-Ripened Washed Rind
2nd place - all categories - Best of Show
Royal Agricultural Winter Fair
3rd place : Soft Cheese – Mixed or Washed Rind
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - Soft paste
Fruitière des Bergers (La)
American Cheese Society Competition
Category Winner : Open Category - Washed Rind Cheeses - Made from Sheep's milk.
Royal Agricultural Winter Fair
Category winner : Surface Ripened - goat, sheep, water buffalo and mixed milk
Grand Champion Goat, Sheep, Water Buffalo, Mixed Milk Variety Cheese
Grillou
Royal Agricultural Winter Fair
Category winner : Cheese with Grilling Properties - Natural or Flavoured - Goat, Sheep, Water Buffalo and Mixed Milk
Selection Caseus
Category winner : grilling cheese
Houde le Patriarche
Royal Agricultural Winter Fair
Category : Soft Cheese - Mixed or Washed Rind
Grand Champion Variety Cheese - Cow Milk
Louis D’Or
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - Firm paste
Madelaine
Royal Agricultural Winter Fair
Category winner : Soft Bloomy Rind - goat, sheep, water buffalo, and mixed milk
Pizy (Le)
Selection Caseus
Category winner : Bloomy rind cheese, made from cow milk
Raclette de Compton (pepper)
American Cheese Society Competition
Category winner : Farmstead Cheese with Flavor Added (must conform to all guidelines in Category M) – all milks
1st place- all categories - Best of Show
Selection Caseus
Category winner : Cheese with flavor added (spices, vegetables, fruits or nuts)
Raclette de Compton (plain)
American Cheese Society Competition
2nd place : Raclette-style - Aged over 45 days.
Samuel Le Bleu
Royal Agricultural Winter Fair
Category winner : Blue Cheese- Goat, Sheep, Water Buffalo and Mixed Milk
Shalena
Selection Caseus
Category winner : Cow's milk cheese with a washed, mixed or natural rind - firm paste
Sheep milk yogurt (plain)
American Cheese Society Competition
Category winner : Yogurts - Plain with No Additional Ingredients - made from sheep, mixed, or other milks.
Vlimeux
Royal Agricultural Winter Fair
2nd place : Flavoured Cheese - Smoked - must be naturally smoked
Voisine (La)
American Cheese Society Competition
3rd place : Open Category – Soft-Ripened Cheeses – made from goat’s milk
2023
14 Arpents
Royal Agricultural Winter Fair
2nd position - Soft cheese, mixed or washed rind.
Angélique-À-Marc (L')
World Cheese Awards
Bronze
Belle-Mère
Selection Caseus
Category winner - mixed, natural or washed rind, semi-soft paste
Bête-À-Séguin (La)
World Cheese Awards
Gold
Bleu d’Élizabeth
Royal Agricultural Winter Fair
3rd position - Blue cheese.
Bois de Grandmont
Royal Agricultural Winter Fair
3rd position - Soft cheese, mixed or washed rind.
Selection Caseus
Category winner - mixed, natural or washed rind, soft paste
Bufarella
Royal Agricultural Winter Fair
1st position - Goat, Sheep, Water Buffalo & Mixed fresh unripened cheese.
Canotier de l’Isle
World Cheese Awards
Silver
Chemin Hatley
International Cheese Competition - SIAL 2023
Champion - washed rind cheese
Selection Caseus
Category winner - mixed, natural or washed rind, firm paste
Special mention - Best organic cheese
Special mention - best farmstead cheese
Chèvre-Vache (Le)
Selection Caseus
Category winner - all milk types
Comtomme
International Cheese Competition - SIAL 2023
Champion - Semi-soft cheese
Cousin (Le)
Royal Agricultural Winter Fair
1st position - Soft cheese, mixed or washed rind.
Curé Quertier de l’Isle
World Cheese Awards
Bronze
Fruitière des Bergers (La)
Royal Agricultural Winter Fair
Grand champion Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
Jeune-Coeur
Selection Caseus
Category winner - bloomy rind
Laliberté
Royal Agricultural Winter Fair
3rd position - Soft cheese with bloomy rind - Triple Crème.
Louis D'or Grand Réserve
Royal Agricultural Winter Fair
2nd position - Firm cheese, surface ripened, natural or brushed rind.
Madelaine
Royal Agricultural Winter Fair
3rd position - Goat, Sheep, Water Buffalo & Mixed soft bloomy rind cheese.
Ménestrel (Le)
Selection Caseus
Category winner - mixed, natural or washed rind, firm paste
Pizy (Le)
Royal Agricultural Winter Fair
2nd position - Soft cheese with bloomy rind.
Rang des Îles
Royal Agricultural Winter Fair
1st position - Soft cheese with bloomy rind.
Religieuse
Royal Agricultural Winter Fair
2nd position - Semi-soft cheese, interior ripened.
Selection Caseus
Category winner - mixed, natural or washed rind, semi-soft paste
Riopelle de l’Isle
Selection Caseus
Category winner - bloomy rind
Sabot de Blanchette (Le)
International Cheese Competition - SIAL 2023
Champion - Soft bloomy rind cheese
International Cheese Competition - SIAL 2023
Special award - Quebec's Best Farmstead Cheese
Samuel Le Bleu
Royal Agricultural Winter Fair
2nd position - Goat, Sheep, Water Buffalo & Mixed, blue cheese.
Treizième Apôtre
Selection Caseus
Category winner - goat milk cheese, mixed, natural or washed rind, semi-soft paste
Zacharie Cloutier
Royal Agricultural Winter Fair
2nd position - Goat, Sheep, Water Buffalo & Mixed surface ripened cheese.
Selection Caseus
Category winner - sheep milk cheese, mixed, natural or washed rind, firm paste
Caseus Or
2022
Alfred le Fermier
World Cheese Awards
Bronze
Bronze
(Alfred le Fermier Grand cru)
Bleu d’Élizabeth
Selection Caseus
Caseus Argent
Category winner - Blue-veined
Chemin Hatley
International cheese competition - SIAL 2022
Champion - Firm cheese
World Cheese Awards
Silver
Selection Caseus
Caseus Bronze
Category winner - Washed, mixed or natural rind - Firm or hard paste
Comtomme
International cheese competition - SIAL 2022
Champion - Semi-soft cheese
World Cheese Awards
Bronze
Fleuron (Le)
International cheese competition - SIAL 2022
Champion - blue veined cheese
Galette de la Table Ronde (La)
Royal Agricultural Winter Fair
2nd place - Mixed or washed rind category
Grillou
Royal Agricultural Winter Fair
1st place (herbs) and 2nd place (plain) - Cheese with grilling properties category
Selection Caseus
Category winner - Grilling cheese
Laliberté
Royal Agricultural Winter Fair
3rd place - Soft cheese with bloomy rind, triple crème
Selection Caseus
Category winner - Bloomy rind
Louis D'or Grand Réserve
Royal Agricultural Winter Fair
Grand Champion - Variety cow milk category
(18 months)
1st place - Firm and hard surface ripened, natural or brushed rind
Selection Caseus
Best raw-milk cheese
(Louis D'or Grand Réserve - 3 ans)
Louis D’Or
Royal Agricultural Winter Fair
2nd place - Firm and hard surface ripened, natural or brushed rind
Madelaine
Royal Agricultural Winter Fair
2nd place - Soft bloomy rind category
Pizy (Le)
Royal Agricultural Winter Fair
3rd place - Soft cheese with bloomy rind category
Selection Caseus
Category winner - Bloomy rind
Raclette de Compton (pepper)
World Cheese Awards
Silver
Religieuse
Royal Agricultural Winter Fair
1st place - Variety cheese, cow milk
Selection Caseus
Category winner - Washed, mixed or natural rind - Semi-soft paste
Sabot de Blanchette (Le)
Royal Agricultural Winter Fair
1st place - Soft bloomy rind category
Taliah
Royal Agricultural Winter Fair
3rd place - Cheddar
Treizième Apôtre
Royal Agricultural Winter Fair
Grand Champion - Variety goat, sheep, water buffalo or mixed milk category
1st place - Surface ripened category
Vlimeux
Selection Caseus
Category winner - Flavoured by smoking, maceration or the addition of flavoured ingredients
Zacharie Cloutier
Royal Agricultural Winter Fair
2nd place - Surface ripened category
Selection Caseus
Caseus Or
Category winner - Sheep-milk cheese - Washed, mixed or natural rind - Firm or hard paste
2021
Fuoco
Royal Agricultural Winter Fair
1st Place & Grand Champion - Goat, sheep, water buffalo or mixed milk variety cheese category
2019
Alfred le Fermier
International Cheese Competition - Sial 2019
Grand Champion - Overall
Champion - firm cheese
Selection Caseus
Best raw milk cheese
Chemin Hatley
Selection Caseus
Best organic cheese
Category winner - washed rind, firm paste
Cheval noir de l'Isle
International Cheese Competition - Sial 2019
Champion - ash-coated cheese
Curé Quertier de l’Isle
World Cheese Awards
Double Bronze - semi-soft paste (small production) and new cheeses (all categories)
Fleuron (Le)
Selection Caseus
Category winner - blue-veined paste
Raclette de Compton (pepper)
Selection Caseus
Category winner - seasoned with spices, vegetables, fruits or nuts
Rang des Îles
International Cheese Competition - Sial 2019
Champion - mixed rind cheese
Religieuse
Selection Caseus
Caseus Or
Category winner - washed rind, semi-soft paste
Riopelle de l’Isle
World Cheese Awards
Bronze
Selection Caseus
Category winner - bloomy rind, soft paste (business transforming over 1M liters / year).
Taliah
Selection Caseus
Category winner - mixed, natural or washed rind, firm paste
Zacharie Cloutier
Selection Caseus
Caseus Longaevi
2018
Alfred le Fermier
World Cheese Awards
Gold - Best canadian cheese
(Alfred Le fermier Grand cru)
Canadian Cheese Awards
Best Organic Cheese
(Alfred Le fermier Grand cru)
Bête-À-Séguin (La)
World Cheese Awards
Bronze
Bleu d’Élizabeth
Selection Caseus
Caseus Or
Category winner – blue-veined cheese
Chemin Hatley
World Cheese Awards
Silver
Cheval noir de l'Isle
World Cheese Awards
Bronze
Comtomme
Canadian Cheese Awards
Semi-soft cheese
Curé Quertier de l’Isle
World Cheese Awards
Bronze
Fréchette
Selection Caseus
Category winner - Flavoured cheese by the addition of spices, vegetables, fruit or nuts
Fuoco
World Cheese Awards
Bronze
Canadian Cheese Awards
Best water buffalo milk cheese
Laliberté
Canadian Cheese Awards
Bloomy Rind Cheese
Louis D’Or
Canadian Cheese Awards
Cheese of the year
Firm cheese
Best Raw-Milk Cheese
(Louis d'Or aged 2 years)
Selection Caseus
Category winner - washed, mixed or natural rind - firm or hard paste
Madelaine
Canadian Cheese Awards
Best sheep's milk cheese
Selection Caseus
Category winner - Sheep milk cheese - bloomy rind
Pont Blanc (Le)
Selection Caseus
Caseus Bronze
Special Award - Best Organic Cheese
Category winner – Cow milk cheese - bloomy rind
Raclette de Compton (pepper)
Canadian Cheese Awards
Flavoured cheese
Rassembleu (Le)
Canadian Cheese Awards
Blue cheese
Religieuse
Selection Caseus
Category winner – washed, mixed or natural rind - semi-soft paste
Riopelle de l’Isle
World Cheese Awards
Bronze
Sabot de Blanchette (Le)
Selection Caseus
Category winner - Goat milk cheese, washed, mixed or natural rind - soft paste
Tomme de Grosse-Ile
World Cheese Awards
Bronze
Zacharie Cloutier
Selection Caseus
Caseus Argent
Category winner - Sheep milk cheese, washed, mixed or natural rind – firm or hard paste
2017
14 Arpents
Selection Caseus
Category winner - Cow-milk cheese - washed, mixed or natural rind – soft paste
Alfred le Fermier
World Cheese Awards
Gold
Bronze
Brie paysan
Selection Caseus
Category winner - Cow-milk cheese - bloomy rind
Canotier de l’Isle
World Cheese Awards
Best Canadian Cheese
Gold
Bronze
Cheddar de l’Île-aux-Grues
Royal Agricultural Winter Fair
2nd place – One mature cheddar 12 to 24 monts
Chemin Hatley
Selection Caseus
Caseus Argent
Category winner – Cow milk cheese - washed, mixed or natural rind – firm or hard paste
Comtomme
World Cheese Awards
Silver
Fleuron (Le)
Selection Caseus
Special Award – Best organic cheese
Category winner – Blue cheese
Fuoco
World Cheese Awards
Bronze
Louis D’Or
Selection Caseus
Caseus Longaevi
Madelaine
American Cheese Society Competition
Category winner – OPEN CATEGORY - SOFT-RIPENED CHEESES - MADE FROM SHEEP’S MILK - 1st position
Religieuse
Selection Caseus
Caseus Bronze
Category winner - Cow-milk cheese - washed, mixed or natural rind – semi-soft paste
Riopelle de l’Isle
World Cheese Awards
Gold
Royal Agricultural Winter Fair
1st position - Mold-ripened, Brie or Camembert category
Sheep milk yogurt (plain)
American Cheese Society Competition
Category winner – Yogurts – plain with no additional ingredients – made from mixed or other milks - 3rd position
Zacharie Cloutier
Selection Caseus
Category winner – Sheep milk cheese - washed, mixed or natural rind – firm or hard paste
American Cheese Society Competition
Category winner - SHEEP’S MILK CHEESE AGED OVER 60 DAYS - 2nd position
2016
Bleu d’Élizabeth
Selection Caseus
Category winner - all milk, blue veined cheese
Chemin Hatley
Selection Caseus
Category winner - cow milk cheese, firm or hard paste
Special award - Best organic cheese
Canadian Cheese Awards
Category Winner - Washed Rind Cheese
Fréchette
Selection Caseus
Category winner - cheese seasoned with either spices, vegetables, fruits or nuts
Canadian Cheese Awards
Category Winner - Flavoured Cheese
Fuoco
Canadian Cheese Awards
Category Winner - Best Water Buffalo Cheese
Galette de la Table Ronde (La)
Selection Caseus
Category winner - cow milk cheese, washed rind, mixed or natural, soft paste
Louis D’Or
Selection Caseus
CASEUS LONGAEVI
Special award - Best raw milk cheese
Madelaine
Selection Caseus
Caseus Argent
Category winner - sheep milk cheese, bloomy rind
Sabot de Blanchette (Le)
Canadian Cheese Awards
Category Winner - Bloomy Rind Cheese
Taliah
Selection Caseus
Caseus Or
Category winner - all milk types, cheddar
Zacharie Cloutier
Selection Caseus
Category winner - sheep milk cheese, firm or hard paste
Canadian Cheese Awards
Special Award - Best Sheep Cheese
2015
14 Arpents
Selection Caseus
Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste
Alfred le Fermier
World Cheese Awards
Super Gold
Canadian Cheese Grand Prix
Washed - or mixed - rind firm cheese
Organic cheese
Selection Caseus
Longaevi Caseus
Biquerond (Le)
Selection Caseus
Category winner – Goat milk cheese, washed, mixed or naturel rind, soft paste
Bleu d’Élizabeth
Canadian Cheese Grand Prix
Blue cheese
Brie paysan
Selection Caseus
Category Winner – Cow milk cheese, bloomy rind
Canotier de l’Isle
Royal Agricultural Winter Fair
Category winner: firm cheese
Cheddar de l’Île-aux-Grues
British Empire Cheese Competition
Category winner – Extra-Strong Cheddar aged 24 to 36 months
World Cheese Awards
Bronze
Chemin Hatley
World Cheese Awards
Silver
Fuoco
World Cheese Awards
Major winner – Best Canadian Cheese
Super Gold
Laliberté
Canadian Cheese Grand Prix
Grand Champion
Cream - Enriched soft cheese with bloomy rind
Louis D’Or
Canadian Cheese Grand Prix
Swiss type cheese
Madelaine
World Cheese Awards
Silver
Ménestrel (Le)
Selection Caseus
Caseus Or
Category Winner – Cow milk cheese, washed, mixed or natural rind, firm paste
Tomme de Grosse-Ile
World Cheese Awards
Gold
Zacharie Cloutier
Selection Caseus
Category winner – Sheep milk cheese, washed, mixed or naturel rind, firm paste
Caseus Bronze
2014
Alfred le Fermier
Selection Caseus
Best raw-milk cheese
Best organic cheese
Cheddar de l’Île-aux-Grues
Canadian Cheese Awards
Best mild/medium cheddar
Frère chasseur (Le)
Selection Caseus
Caseus Bronze
Category winner – Cow milk cheese: washed, mixed or natural rind - firm paste
Laliberté
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste
Louis D’Or
Selection Caseus
Longaevi Caseus
Canadian Cheese Awards
Best firm cheese with holes
Best raw-milk cheese
Best Quebec cheese
Royal Agricultural Winter Fair
Cow’s milk variety cheese class
Madelaine
Selection Caseus
Category winner – Sheep milk cheese, fresh or soft paste
Raclette de Compton (pepper)
Canadian Cheese Awards
Best flavoured cheese
Rang des Îles
Canadian Cheese Awards
Best mixed rind cheese
Zacharie Cloutier
Selection Caseus
Caseus Emerite
Caseus Or
Category winner – Sheep milk cheese: washed, mixed or natural rind
2013
Alfred le Fermier
Selection Caseus
Longaevi Caseus
Bleu d’Élizabeth
Canadian Cheese Grand Prix
Category Winner Blue Cheese (various rinds, with or without veining)
Category winner: organic cheese
Selection Caseus
Category winner – Blue-veined cheese
Caseus Emerite
Caseus Or
Chemin Hatley
Selection Caseus
Special mention: Best organic cheese
Louis D’Or
Canadian Cheese Grand Prix
Category Winner Swiss-type Cheese
Pont Blanc (Le)
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Raclette de Compton (pepper)
Canadian Cheese Grand Prix
Category Winner Flavoured Cheese with added particulate solids and flavourings
Rang des Îles
Selection Caseus
Category winner – Cow milk cheese, natural or mixed rind (enterprise transforming less than 1M litres of milk)
Sabot de Blanchette (Le)
Selection Caseus
Category winner – Goat milk cheese
Tomme au Poivre (La)
Selection Caseus
Category winner – Flavoured Cheese by spice, vegetable, fruit or nut addition
Zacharie Cloutier
Selection Caseus
Category winner – Sheep milk cheese
2012
Alfred le Fermier
Selection Caseus
Caseus Argent
Category winner: Washed rind cheese
Belle-Mère
Selection Caseus
Category winner – Semi-firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Bleu d’Élizabeth
Selection Caseus
Category winner – Blue-veined cheese
Louis D’Or
Selection Caseus
Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Special mention: Best organic cheese
Special award: best raw milk cheese
Caseus Emerite
Caseus Or
Pont Blanc (Le)
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Raclette de Compton (pepper)
Selection Caseus
Category winner – Flavoured Cheese
Zacharie Cloutier
Selection Caseus
Category winner – hard, firm or semi-firm sheep milk cheese
2011
Alfred le Fermier
Selection Caseus
Special mention: Best organic cheese
Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Bleu d’Élizabeth
Canadian Cheese Grand Prix
Category winner : blue cheese
Gré des Champs (Le)
Selection Caseus
Category winner – Bloomy, mixed or natural rind
Laliberté
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Selection Caseus - Public's favourite award
People’s Favourite Award - Soft paste Category
Louis D’Or
Canadian Cheese Grand Prix
Grand Champion
Category winner: firm cheese
Category winner: farmhouse cheese
Category winner: organic cheese
American Cheese Society Competition
Best of Show – 3rd place
Rassembleu (Le)
Selection Caseus
Category winner – Blue-veined cheese
Tomme de Grosse-Ile
Selection Caseus - Public's favourite award
People's Favourite Award - Semi-firm paste Category
Zacharie Cloutier
Selection Caseus
Caseus Or
Category winner – hard, firm or semi-firm sheep milk cheese
Category winner – Washed rind cheese
Special award: best raw milk cheese
2010
Louis D’Or
Selection Caseus
Caseus Or
Category winner – hard or firm cow milk cheese (enterprise transforming less than 1M litres of milk)
Category winner: Washed rind cheese
Monnoir (Le)
Selection Caseus
Category winner – Bloomy, mixed or natural rind
Caseus Bronze
Winner for Best Organic Cheese
Pizy (Le)
Selection Caseus
Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk)
Riopelle de l’Isle
Selection Caseus
People's favourite award: Soft paste category
Sabot de Blanchette (Le)
Selection Caseus
Goat Cheese (Enterprise transforming less than 1 million litres of milk)
2009
Alfred le Fermier
Canadian Cheese Grand Prix
Category winner: Retail packaging design
Selection Caseus
Category winner: Washed rind cheese
Caseus Argent
Category winner: Semi-firm or firm paste, entreprises transforming less than 1 million litres of milk
Bleu d’Élizabeth
Selection Caseus
Category winner – Blue-veined cheese
Caseus Or
Special mention: Best organic cheese
Cheddar de l’Île-aux-Grues
Canadian Cheese Grand Prix
Category winner: Medium cheddar (aged 4 to 9 months)
Kénogami
Canadian Cheese Grand Prix
Grand Champion
Category winner: Washed rind cheese
Raclette de Compton (pepper)
Canadian Cheese Grand Prix
Category Winner Category winner: Flavoured cheese with added particulate solids and flavouring
2006
Gré des Champs (Le)
Selection Caseus
Category winner – Bloomy, mixed or natural rind
Caseus Or
Tomme du Kamouraska (La)
Selection Caseus
People's favourite award
Category winner: Sheep milk cheese
Valbert
Selection Caseus
Winner: Category washed rind cheese
Caseus Argent
Caseus Emerite
Winner: Category firm cheese
2005
Rassembleu (Le)
Selection Caseus
Appreciation of entrepreneurship award
Valbert
Selection Caseus
Winner: Category firm cheese
Caseus Argent
2004
Cheddar de l’Île-aux-Grues
Canadian Cheese Grand Prix
Category winner: Medium cheddar (aged 4 to 9 months)
Rassembleu (Le)
Selection Caseus
Special mention: new business
Riopelle de l’Isle
Canadian Cheese Grand Prix
Category winner: Soft cheese
Valbert
Canadian Cheese Grand Prix
Champion farm cheese
Selection Caseus
Winner: Category firm cheese
Caseus Or
2003
Riopelle de l’Isle
Selection Caseus
Press award
People's favourite award
Valbert
Selection Caseus
Caseus Or
Winner: Category firm cheese
2002
Gré des Champs (Le)
Selection Caseus
Category winner: Cow's milk cheese, firm or hard paste
Kénogami
Selection Caseus
People's favourite award
Riopelle de l’Isle
Selection Caseus
Press award
